This is the day that the Lord has made, let us be glad and rejoice in it!

This is the day that the Lord has made, let us be glad and rejoice in it!

Monday, April 25, 2011

Triple Take Easter

Alternately Titled: The Houston Triathlon for Parents

Easter Warm Up-
Dyeing eggs (and hands) with Grammy at our house.



Posted by Picasa
Easter Stop #1 at Gigi's house
Playing with Daddy, egg hunt, and Gigi took us all to see Rio! Caden's first movie AND it was in 3D. If I had a picture of how cute Caden looked with his 3D glasses sitting in that seat with a bowl of popcorn I would post it!



Roughhousing at Gigi's house...Mom, this looks kind of dangerous to me...



Easter Stop #2: Grandma and Grandpa's house
We at at the 59 diner which was the perfect kid restaurant. Then there was a lot of racing cars, driving in cars, driving remote control cars. This house is made for boys...



They were looking through the hole at a little bunny rabbit! How nice of him to come and celebrate Easter with us!


Posted by Picasa
Easter Stop #3: Papa and Maga's house
Easter brunch after church


Cousin Kate and Caden had a lot of fun hanging out!



This is Caden with his great Grandpa aka Papa!






I put in all three to show off our amazing picture posing skills...there isn't enough photoshop available...

Earlier that morning...

I woke up many Easters and Christmases to walking down these stairs to see what Santa or the Easter bunny brought. What an amazing thing that my own kids get to do the same!

Uncle Gray and Aunt Jenna hid the eggs for us, they are holiday professionals. Some day I know my kids are going to complain that I don't do holidays as a good as Aunt Jenna!



And the most famous Easter tradition of all, baby ducks at Papa's house!

Here is a new tradition that we tried out at Gigi's house...
Resurrection Rolls
Pillsbury Big Crescent Dough= The tomb
One Marshmallow= Jesus and then sprinkle of cinnamon and you can talk about how the women prepared his body with spices. Bake as directed and...

When they come out of the oven the marshmallow melts and leaves an empty "tomb" Hurray!

On the note of the empty tomb, I did have a little time to reflect on Easter when I wasn't wiping up dye off of the kitchen counter or packing for our adventure and here is what has been sitting with me this Easter the most:

I've been thinking a lot lately about the spiritually "big" question of suffering. Maybe its the news headlines, or most likely my ever expanding mother's heart that has been breaking for people that go through so much hurt. Looking into my own children's faces makes it harder to understand why such sad and tragic things happen on Earth in the first place. I understand why some people look at the suffering in this world and question God and His plan. I could see why they turn away from Him and choose to live without Him in their lives if somehow He is to blame.

Fast forward to a book I've been reading that has given me some new thoughts on this topic, the most compelling one is this:
God's most accurate and sincere revelation of Himself to humankind is Jesus. And if this is true, then what does Jesus tell us about God?

Jesus was compassionate for those who suffered. He spent His time on Earth healing the sick, reaching out to the outcast, insisting that the children come to Him. Jesus wept for the hurting, He radically challenged the concept of a chosen people and came to the Gentiles who were the ones without God. Jesus healed the brokenhearted and made pure the prostitute and widow alike. He spent so much of his time to alleviate suffering. This isn't the picture of a mean and cold-hearted God that doesn't care about the pain on Earth. Instead He came to Earth for each of us, to ultimately end suffering. I just can't get out of my mind the refreshing and comforting idea that this is the God I worship and know.


Isaiah 61
1 The Spirit of the Sovereign LORD is on me,
because the LORD has anointed me
to proclaim good news to the poor.
He has sent me to bind up the brokenhearted,
to proclaim freedom for the captives
and release from darkness for the prisoners,[a]
2 to proclaim the year of the LORD’s favor
and the day of vengeance of our God,
to comfort all who mourn,
3 and provide for those who grieve in Zion—
to bestow on them a crown of beauty
instead of ashes,
the oil of joy
instead of mourning,
and a garment of praise
instead of a spirit of despair.
They will be called oaks of righteousness,
a planting of the LORD
for the display of his splendor.

Tuesday, April 19, 2011

College Station

Good News/Bad News...

The good news...we finally got to make our trip to College Station last weekend! We saw Uncle Gray with his new Aggie Ring, went to a fun College Station park with Aunt Jenna and Lucy (our doggie cousin), drank coffee at sweet Eugenes (yum), ate at Lane's and Blue Baker, Collin and Gray got to play golf at the course where Collin worked throughout college years, and we even had our first Bartley family exclusive sleepover in a hotel room.



Bad News: We were having so much fun, these picture in our hotel room were the only ones I managed to take!
Posted by Picasa

Tuesday, April 12, 2011

Grocery Store



I'm still pumped about how well my crew is handling trips to the grocery store. I pictured them being a lot more chaotic, but the jury is still out for when Cole is a little bit older and doesn't spend the entire trip asleep in the carrier.


Just because I'm sure you wanted to know, this trip did end with nursing Cole in the front seat of the car during which Caden immediately informed me how badly he suddenly had to go tinkle. So we all 4 unloaded from the car and walked back inside to properly use the HEB bathrooms. Or I taught him how to aim into an empty glass bottle that was in the car and we headed home. You can decide which ending you want to believe...

Sunday, April 10, 2011

Vegetable Soup



On a less whiny note, I made soup (because isn't that required when you feel sick?) Saturday for lunch. It was perfect and felt so nourishing, I love soups!


Easy Vegetable Soup In a large pot saute one large, chopped onion in a couple tablespoons of olive oil for about 5 minutes. Add 2 zucchini squash chopped into bite size pieces. Saute the squash with onion an additional 5 minutes. Pour in 4 to 6 cups of chicken broth and add half a bag of baby carrots. Bring to a boil and then simmer till the carrots are soft, about 20 minutes. Season with a pinch of salt, pepper, some basil, garlic powder, italian seasoning, and oregano. You can tell how I feel about measuring...I pretty much just sprinkled all the spices on top and guessed. Better to taste and add more in case you aren't sure. Also, for soups, chicken broth is cheapest in the giant metal cans that are 6 cups worth (I think) They are usually on the very bottom of the shelf... or you could make your own chicken broth letting a chicken simmer with vegetables for about 6 hours on your stove. This is delicious or at least it looks delicious when Ina makes it that way on the food network. Bonus thought: Use chicken broth instead of water to make brown rice as directed on the package. Much tastier!

Weekend Plans

We had huge plans for this weekend...plans to go to College Station and visit the church where Collin worked as a youth counselor back in the day. Plans to see Uncle Gray and Aunt to be Jenna, Plans to have a family sleepover in a hotel room, plans to eat all the yummy college day food that we miss. I had plans for a really cute blog post of all the kids in front of Aggieland landmarks...




We literally had the bags packed and were driving out of town when Cole threw up everywhere and we uturned for the pediatrician.
Just a little window into life as it happens other than you planned. It hasn't been too awful, except for the mountain of gooey Kleenexes, and a couple of long nights sleeping with Cole in the recliner we've made the best of it.
We are still determined to go make our trip soon, and I'm sure Caden won't let us forget ;)

Monday, April 4, 2011

2 Months!







My sweet baby boy is two months old already! He is such a joy to have in our lives, and for sure an extremely laid back little guy. My favorite things about Cole are his smile, his cute little ears, the way he is always grunting and making baby noises, and the way his chin quivers- oh soo sweet. He weighs in at 13 lbs, which puts him right about where his big brothers measured up at this same age.
So far, he sleeps wayyyy better than either of the other two did. So for you moms whose babies "slept through the night" at 6 weeks and you decided you were doing it all right, sorry, I am a believer that the baby is the only one to credit. It could have something to do with my strong commitment to co-sleeping this time versus an opposite commitment to making Caden sleep in his crib. It could also have a lot to do with my improved breastfeeding skills that make nursing while laying down a premium middle of the night option. (yes, this is a legitimate way to nurse) And it could also have to do with the busy and loud household that we have during the day which makes naps only possible when Cole decides its time for one instead of an infant focused household where trying to get the baby to sleep is an objective during the day. And possibly, by this point getting up early with a baby or throughout the night is par for the course and not a huge ordeal, makes my attitude better. But, all of that said, Cole still sleeps a lot better just because that is his sweet little temperament. Collin says he is the perfect third child and a great baby to be our last...maybe he is making it so easy that we won't remember the challenges of a newborn :)
t.







Sunday, April 3, 2011

My Daddy is Awesome!





Saturday, April 2, 2011